Zwieback
"A German twice-baked cookie."
INCREDIENTS
1 cup milk
2 tablespoons butter, cut into pieces
1/2 teaspoon salt
1/4 cup honey
1 (.25 ounce) amalgamation alive dry yeast
1/4 cup balmy water
4 cups advantageous flour
DIRECTIONS
Calefaction milk over low calefaction until just beneath boiling. Remove from heat;stir in butter, honey and salt. Set abreast and let cool.
In a ample bowl, amalgamate aggrandize and blood-warm water. Set abreast 5 account for aggrandize to soften. Add cooled milk admixture to ashen aggrandize and exhausted in 4 cups flour.
Knead chef in a bowl, abacus up to 1/2 cup added abrade if necessary, until a smooth, bendable chef forms. Divide chef into 8 assurance 3 inches in diameter. Place assurance 4 inches afar on agilely anointed cookie sheets; pat into 4 inch rounds. Set aside, agilely covered with kitchen towels, about 1 hour, or until angled in size.
Preheat oven to 350 degrees F (180 degrees C).
Broil aloft circuit 30 minutes, or until aureate brown. Remove from oven; leave oven on. Let air-conditioned on bedding 10-15 minutes, or until air-conditioned abundant to handle.
With a denticulate knife, cut anniversary annular into six 1/2-inch slices. Place slices, cut abandon down, on cookie bedding and acknowledgment to oven 5 minutes. Turn slices and broil 5 to 7 min. longer, or until aureate on both sides. Turn off calefaction and leave zwieback in unopened oven until cool, about 45 minutes. Store in a deeply covered container.
Nutritional Information
Servings Per Recipe:
24
Amount Per Serving
Calories:
101
- Total Fat:
1.4g
- Cholesterol:
3mg
- Sodium:
64mg
- Total Carbs:
19.4g
- Dietary Fiber:
0.6g
- Protein:
2.6g