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Zucchini Sticks

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Servings: 2
"Crisp, ablaze and VERY appetizing deep-fried zucchini. Serve in a napkin-lined bassinet with a ancillary of Ranch -style dressing."

INCREDIENTS

  • 2 quarts oil for frying

  • 4 eggs

  • 1/4 cup abundant cream

  • 1/2 teaspoon arena atramentous pepper

  • 1/4 teaspoon salt

  • 3 zucchini, quartered

  • 3/4 cup Italian-style dry aliment crumbs

DIRECTIONS

  1. In a abundant bucket or abysmal fryer, preheat oil to 350 degrees F (175 degrees C).

  2. In a blender, mix the eggs, aerated cream, pepper and salt. Transfer the admixture to a average bowl.

  3. Slice the zucchini into pieces 2 to 3 inches long. Dip the pieces into the egg mixture, again covering them with the aliment crumbs.

  4. Carefully abode the aged pieces in the oil and fry 3 to 4 minutes, until amber and crispy. Drain absurd pieces on a cardboard towel. Repeat until all the slices accept been fried.

FOOTNOTES

  • Editor's Note

  • We accept bent the comestible bulk of oil for frying based on a assimilation bulk of 10% afterwards cooking. The exact bulk may alter depending on baker time and temperature, additive density, and the specific blazon of oil used.

Nutritional Information

Servings Per Recipe:

24

Amount Per Serving

Calories:

104

  • Total Fat:

    9.3g

  • Cholesterol:

    39mg

  • Sodium:

    136mg

  • Total Carbs:

    3.6g

  •     Dietary Fiber:

    0.5g

  • Protein:

    1.9g

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