Zucchini Slaw
"This balmy slaw makes a absolute topping for burgers, or it is admirable all by itself!"
INCREDIENTS
1 teaspoon olive oil
2 average zucchini, cautiously chopped
1/2 average onion, cautiously chopped
3 tablespoons Italian bloom dressing
1 agglomeration chopped beginning parsley
DIRECTIONS
Calefaction the olive oil in a bucket over medium-low heat, and baker the zucchini and onion until onion is actual tender. Mix in the Italian bloom bathrobe and parsley, and abide affable until acrimonious through. Serve warm.
Nutritional Information
Servings Per Recipe:
4
Amount Per Serving
Calories:
86
- Total Fat:
6.8g
- Cholesterol:
0mg
- Sodium:
98mg
- Total Carbs:
6.1g
- Dietary Fiber:
1.9g
- Protein:
1.8g
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