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Zucchini Puffs

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Servings: 6
"A abounding way to use up the abounding zucchini in your garden. I benumb grated zucchini in 2 cup portions for winter Puffs!"

INCREDIENTS

  • 2 cups disconnected zucchini

  • 2 eggs

  • 1/4 cup cautiously chopped onion

  • 1 abysm garlic, minced

  • 1 1/2 cups buttermilk baking mix

  • alkali and arena atramentous pepper to taste

  • oil for frying

DIRECTIONS

  1. In a ample bowl, amalgamate zucchini, eggs, onion, and garlic. Blend in baking mix, alkali and pepper.

  2. Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).

  3. Drop concoction by spoonfuls into hot oil, and fry until analogously amber and fluffy. Drain on cardboard towels. Sprinkle with alkali afore serving.

FOOTNOTES

  • Editor's Note

  • We accept bent the comestible bulk of oil for frying based on a assimilation bulk of 10% afterwards cooking. The exact bulk may alter depending on baker time and temperature, additive density, and the specific blazon of oil used.

Nutritional Information

Servings Per Recipe:

6

Amount Per Serving

Calories:

286

  • Total Fat:

    21g

  • Cholesterol:

    71mg

  • Sodium:

    400mg

  • Total Carbs:

    20.6g

  •     Dietary Fiber:

    1.2g

  • Protein:

    4.8g

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