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Zucchini, Pork, And Peppers

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Servings: 1
"This has been in our ancestors for years. It's abundant for get togethers -- just to put out in an electric frying pan and let anybody enjoy. Serve on beginning Italian bread."

INCREDIENTS

  • 1 batter arena pork

  • 2 1/2 cups cubed zucchini

  • 4 Hungarian hot peppers, seeded and chopped

  • 2 blooming alarm peppers, seeded and chopped

  • garlic crumb to taste

  • alkali and pepper to taste

  • 2 cups spaghetti sauce

  • 1 (1 pound) loaf Italian bread, thickly sliced

DIRECTIONS

  1. In a ample bucket over average heat, baker the arena pork until analogously browned.

  2. Mix the zucchini, Hungarian hot peppers, and blooming alarm peppers into the skillet. Season with garlic powder, salt, and pepper. Stir in the spaghetti sauce, and simmer 25 minutes, active occasionally. Serve on Italian aliment slices.

Nutritional Information

Servings Per Recipe:

12

Amount Per Serving

Calories:

216

  • Total Fat:

    7.7g

  • Cholesterol:

    25mg

  • Sodium:

    445mg

  • Total Carbs:

    25g

  •     Dietary Fiber:

    2.4g

  • Protein:

    11.2g

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