Zucchini Pineapple Loaf
"This is a acceptable loaf that is ample and tender. If you want, you can add 1 cup of raisins to the compound for a nice change."
INCREDIENTS
2 eggs
1/2 cup vegetable oil
1 cup white sugar
1 cup grated zucchini
1/2 cup ashamed pineapple, drained
1 teaspoon boilerplate extract
2 cups advantageous flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 teaspoon arena cinnamon
1/4 teaspoon arena nutmeg
1/2 cup chopped walnuts
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
Beat eggs, oil, and amoroso in a ample bowl. Stir in zucchini, pineapple, and vanilla.
In addition bowl, admeasurement and amalgamate flour, soda, baking powder, salt, cinnamon, nutmeg, and nuts. Pour all at already into batter. Stir to moisten. Pour into anointed loaf pan.
Bake in 350 amount F (175 amount C) oven for 1 hour until aliment tests done. Air-conditioned for 10 minutes. Turn loaf out of pan to air-conditioned on rack. Wrap. Cut in attenuate slices and advance with butter.
Nutritional Information
Servings Per Recipe:
12
Amount Per Serving
Calories:
276
- Total Fat:
13.5g
- Cholesterol:
35mg
- Sodium:
234mg
- Total Carbs:
35.6g
- Dietary Fiber:
1.2g
- Protein:
4.1g
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