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Zucchini Pineapple Aliment Ii

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Servings: 2
"This is a quick aliment that my mom acclimated to accomplish every summer with the zucchinis from the garden."

INCREDIENTS

  • 3 eggs, beaten

  • 2 cups white sugar

  • 1 teaspoon boilerplate extract

  • 1 cup vegetable oil

  • 2 cups grated zucchini

  • 3 cups advantageous flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • 1/2 cup raisins

  • 1 cup chopped pecans

  • 1 cup ashamed pineapple, drained

DIRECTIONS

  1. In a ample basin mix calm the eggs, sugar, vanilla, oil and zucchini.

  2. In a abstracted basin mix calm the flour, soda, baking powder, and salt. Add to the zucchini concoction and mix well. Stir in raisins, nuts, and pineapple until just blended. Pour into 2-9x5x3 inch loaf pans.

  3. Bake in a preheated 325 amount F (165 degrees C) for one hour, or until browned.

Nutritional Information

Servings Per Recipe:

24

Amount Per Serving

Calories:

263

  • Total Fat:

    13.6g

  • Cholesterol:

    27mg

  • Sodium:

    179mg

  • Total Carbs:

    33.8g

  •     Dietary Fiber:

    1.2g

  • Protein:

    3.1g

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Similiars

- Zucchini Pineapple Aliment I
- Zucchini Pineapple Loaf

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