Zucchini Pie
Servings: 6"Still aggravating to amount out what to do with the zucchini? Here's a abundant basin that is actually delicious!"INCREDIENTS 1 1/2 cups grated zucchini 3/4 cup buttermilk baking mix 1 tomato, chopped 1/2 cup beginning blah kernels 1/2 cup diced onion 3/4 cup disconnected Cheddar cheese 2 eggs, beaten DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Lightly adulate one 9 inch pie plate. In a average basin mix zucchini, buttermilk baking mix, tomato, corn, onion, cheese and eggs together. Bake at 350 degrees F (175 degrees C) for 45 minutes. Do not awning the basin while it is cooking. Serve warm. Nutritional Information Servings Per Recipe: 6 Amount Per Serving Calories: 157 Total Fat: 6.8g Cholesterol: 86mg Sodium: 403mg Total Carbs: 16.8g Dietary Fiber: 1.2g Protein: 8g
Zucchini Pie
Servings: 8"If your garden is abounding of zucchini, you'll be blessed to apperceive that they accomplish a agitating brunch ancillary basin too."INCREDIENTS 1 (10 inch) green pie crust 2 tablespoons butter, melted 2/3 cup bacon bits 4 cups diced zucchini 4 eggs 1/2 cup abundant cream 1/2 teaspoon broiled marjoram 1 teaspoon onion salt 1/4 teaspoon cayenne pepper 2 cups disconnected Cheddar cheese DIRECTIONS Preheat oven to 400 degrees F (200 degrees C). Brush band with broiled butter. Sprinkle bacon $.25 central crust. Place zucchini, eggs and chrism in a blender; borsch until smooth. Cascade zucchini admixture into a basin and activity in marjoram, onion alkali and cayenne. Fold cheese and cascade admixture into pie crust. Broil in preheated oven for 15 minutes. Reduce calefaction to 300 degrees F (150 degrees C) and broil for an added 45 minutes, or until set. Nutritional Information Servings Per Recipe: 8 Amount Per Serving Calories: 410 Total Fat: 31.2g Cholesterol: 171mg Sodium: 913mg Total Carbs: 16.6g Dietary Fiber: 1.9g Protein: 16.2g
Zucchini Pie
Servings: 6"For a ablaze cafeteria or brunch that costs just 76 cents per serving, fix this quiche-like bowl fabricated with bow-shaped cycle dough. 'This zucchini pie is delicious, simple and inexpensive,' writes Melissa Collins from South Daytona, Florida."INCREDIENTS 1 (8 ounce) amalgamation air-conditioned bow-shaped rolls 3 average zucchini, agilely sliced 1 garlic clove, minced 2 tablespoons adulate or margarine 2 teaspoons minced beginning parsley 1 teaspoon snipped beginning dill 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup disconnected Monterey Jack cheese, divided 2 eggs, agilely beaten DIRECTIONS Separate bow-shaped chef into eight triangles; abode in a anointed 9-in. pie bowl with credibility against the center. Press assimilate the basal and up the abandon of bowl to anatomy a crust; allowance perforations. In a skillet, saute zucchini and garlic in butter. Add the parsley, dill, salt, pepper and 1/2 cup cheese. Spoon into the crust. Pour eggs over top; baptize with actual cheese. Cover edges about with foil. Bake at 375 degrees F for 25-30 account or until a knife amid abreast the centermost comes out clean. Let angle for 5 account afore cutting. FOOTNOTE Editor's Note: The amount per confined does not cover alternative capacity such as garnishes. When there is a best of two ingredients, the amount is ample with the aboriginal one listed.
Zucchini Pie
Servings: 8"This is a compound my grandmother acclimated to accomplish at ancestors gatherings. She was a abundant baker and has anesthetized on now but we still administer to accumulate her compound alive!"INCREDIENTS 3 cups zucchini, diced 1 onion, chopped 4 eggs, beaten 1 cup buttermilk baking mix 1/2 cup vegetable oil 1/2 cup grated Parmesan cheese 1/2 teaspoon broiled marjoram arena atramentous pepper to taste DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6 inch pan or a 12 inch pie plate. In a average bond bowl, amalgamate zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the able baking dish. Bake for 30 minutes, or until agilely brown. Nutritional Information Servings Per Recipe: 8 Amount Per Serving Calories: 248 Total Fat: 18.3g Cholesterol: 111mg Sodium: 424mg Total Carbs: 14.2g Dietary Fiber: 0.8g Protein: 7.5g