Zucchini Parmesan Appetizer
"This compound is both simple and tasty. Be abiding to use afresh grated Parmesan cheese, and not the affectionate that comes in a can. It will accomplish all the difference! Serve at allowance temperature. (Note: 1 tablespoon of broiled basil may be commissioned for the beginning that is alleged for.)"
INCREDIENTS
3 pounds zucchini, cubed
5 tablespoons unsalted butter, divided
1 ample onion, chopped
4 garlic cloves, minced
2 eggs, beaten
1/2 cup afresh grated Parmesan cheese
1/2 cup beginning white aliment crumbs
1/4 cup chopped beginning basil leaves, packed
alkali and pepper to taste
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Place zucchini in a pot with about 1 inch of water. Bring to a boil, and baker until breakable but still firm, about 10 minutes. Drain zucchini and alteration to a ample bowl. Mash with a fork, again alteration to a accomplished cobweb strainer or sieve, acute to absolution balance water. Return to bond bowl.
Melt 4 tablespoons adulate in a ample bucket over medium-high heat. Add onion and garlic, and baker until agilely browned getting accurate not to bake the garlic. Remove from heat, activity into the zucchini. Mix in the eggs, Parmesan cheese, aliment crumbs, and basil. Season with alkali and pepper.
Adulate an 8 inch aboveboard baking bowl with actual butter. Pour the zucchini admixture into the dish, and advance evenly. Bake in the preheated oven until close in the centermost and agilely browned on top, about 45 minutes. Allow to cool, cut into squares, and serve.
Nutritional Information
Servings Per Recipe:
6
Amount Per Serving
Calories:
231
- Total Fat:
15g
- Cholesterol:
91mg
- Sodium:
353mg
- Total Carbs:
16.7g
- Dietary Fiber:
3.5g
- Protein:
9.7g
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