Zucchini Pancakes
Servings: 3"Flecks of zucchini accord these savory, clammy pancakes a appealing appearance. For a suppertime ancillary dish, acreage editor Leann Meeds of Klamath Falls, Oregon suggests topping them with spaghetti booze and Parmesan cheese."INCREDIENTS 1/2 cup advantageous flour 1/2 cup grated Parmesan cheese 1/2 teaspoon broiled oregano alkali and pepper to taste 1 1/2 cups disconnected zucchini 1 egg, beaten 2 tablespoons chopped onion 2 tablespoons mayonnaise 2 tablespoons adulate or margarine Acerb cream DIRECTIONS In a bowl, amalgamate the flour, Parmesan cheese, oregano, alkali and pepper. Amalgamate the zucchini, egg, onion and mayonnaise; activity into dry capacity until able-bodied blended. In a ample skillet, cook butter. Drop zucchini admixture by cupfuls into skillet; columnist agilely to flatten. Fry until aureate brown, about 2 account on anniversary side. Drain on cardboard towels. Serve with acerb chrism if desired.
Zucchini Pancakes
Servings: 4"An simple compound to make. A adorable vegetable pancake for breakfast, brunch, cafeteria or just a snack."INCREDIENTS 4 eggs 2 cups grated zucchini 3/4 cup advantageous flour 1/2 teaspoon white sugar 1/2 teaspoon salt 3 tablespoons olive oil 4 teaspoons baking powder 1/4 cup butter, melted DIRECTIONS Preheat barbecue to 425 to 450 degrees F (220 to 225 degrees C). In a ample bond bowl, exhausted eggs, add disconnected zucchini and mix able-bodied application a fork. Add flour, sugar, alkali and vegetable oil and activity to alloy well. Finally, add baking crumb and mix able-bodied application a ample spoon. The batter's bendability should be like abundant whipping cream. Beanery concoction on hot barbecue (about 2 tablespoons) for anniversary pancake. Baker until there are no best bubbles basic in the pancake about 2 minutes; about-face over and baker for 2 account longer. Rub pancakes with broiled adulate and serve immediately. Nutritional Information Servings Per Recipe: 4 Amount Per Serving Calories: 364 Total Fat: 27g Cholesterol: 244mg Sodium: 961mg Total Carbs: 22.1g Dietary Fiber: 1.4g Protein: 9.5g