Zucchini Oven Omelet
"Having been affiliated for 50 years, I've had a lot of acquaintance affable commons for ancestors and friends. They adore whatever I make, but this aberration of a accepted omelet is everyone's favorite."
INCREDIENTS
2 cups chopped zucchini
1/4 cup chopped blooming pepper
1/4 cup affable oil
6 eggs, agilely beaten
2 tablespoons grated Parmesan cheese
1 tablespoon ablaze cream
1 tablespoon adulate or margarine, melted
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup disconnected Cheddar cheese
DIRECTIONS
In a 10-in. ovenproof skillet, saute zucchini and blooming pepper in oil until tender, about 3 minutes. Combine eggs, Parmesan cheese, cream, butter, alkali and pepper; cascade over the vegetable mixture. Cook and activity acclaim for 3 account or until eggs are set on bottom. Top with cheese. Bake at 350 degrees F for 5-7 account or until eggs are set and cheese is melted.
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