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Zucchini Muffins

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Servings: 1
"Just a trace of cholesterol in these appetizing low fat muffins. A acceptable way to use up any added zucchini."

INCREDIENTS

  • 2 cups accomplished aureate flour

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1 teaspoon arena cinnamon

  • 3/4 cup nonfat milk

  • 2 egg whites

  • 1/4 cup vegetable oil

  • 1/4 cup honey

  • 1 cup grated zucchini

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin tins agilely with oil or aerosol with a non-stick affable spray.

  2. Combine accomplished aureate flour, baking powder, alkali and arena cinnamon, mix thoroughly.

  3. Mix the milk, hardly baffled egg whites, oil, honey and disconnected zucchini together. Pour into the dry capacity and activity until just almost moistened. Concoction should be lumpy. Fill muffin tins 2/3 abounding with batter.

  4. Bake at 375 degrees F (190 degrees C) for 20 account or until agilely browned.

Nutritional Information

Servings Per Recipe:

12

Amount Per Serving

Calories:

140

  • Total Fat:

    5g

  • Cholesterol:

    < 1mg

  • Sodium:

    238mg

  • Total Carbs:

    21.9g

  •     Dietary Fiber:

    2.7g

  • Protein:

    4g

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