Zucchini Cheese Garlic Appetizer
"Wonderful little biscuits abounding with adapted zucchini and cheese. Garlic and herbs annular out the acidity nicely."
INCREDIENTS
4 cups grated zucchini
1 3/4 cups biscuit baking mix
3/4 cup grated Parmesan cheese
1 cup disconnected aciculate Cheddar cheese
4 eggs, beaten
1/2 cup vegetable oil
1 ample cautiously chopped onion
4 cloves chopped garlic
3 tablespoons broiled parsley
1/2 teaspoon salt
3/4 teaspoon broiled oregano
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
In a bond bowl, amalgamate the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, alkali and oregano. Spread the admixture into a anointed 9x13 inch baking pan and broil 25 to 30 minutes, until aureate brown.
Allow the admixture to cool. Cut into baby squares and serve balmy or cold.
Nutritional Information
Servings Per Recipe:
18
Amount Per Serving
Calories:
178
- Total Fat:
13g
- Cholesterol:
59mg
- Sodium:
353mg
- Total Carbs:
9.5g
- Dietary Fiber:
0.8g
- Protein:
6.4g