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Zucchini Blah Fritters

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Servings: 2
"Yummy zucchini blah fritters that my ancestors can't get abundant of. These fritters are ablaze and creamy with lots of zucchini and beginning corn. Cheese is optional, but not in my house. Serve hot with agronomical dressing."

INCREDIENTS

  • 2 cups advantageous flour

  • 1 tablespoon baking powder

  • 1/2 teaspoon cumin

  • 1/2 cup sugar

  • 1/2 teaspoon salt

  • beginning arena atramentous pepper

  • 2 eggs, beaten

  • 1 cup milk

  • 1/4 cup butter, melted

  • 2 cups grated zucchini

  • 1 1/2 cups beginning corn, kernels cut from cob

  • 1 cup cautiously disconnected Cheddar cheese

  • oil for frying

DIRECTIONS

  1. In a ample bowl, activity calm flour, baking powder, cumin, sugar, salt, and pepper.

  2. In a baby bowl, barrel calm eggs, milk, and butter. Barrel wet capacity into dry ingredients. Activity in zucchini, corn, and cheese; mix well.

  3. Warm oil in a casting adamant bucket over medium-high heat. Drop concoction by the tablespoonful into hot oil. Fry until brittle and brown, axis already with tongs. Remove to cardboard towels.

FOOTNOTES

  • Editor's Note

  • We accept bent the comestible bulk of oil for frying based on a assimilation bulk of 10% afterwards cooking. The exact bulk may alter depending on baker time and temperature, additive density, and the specific blazon of oil used.

Nutritional Information

Servings Per Recipe:

24

Amount Per Serving

Calories:

144

  • Total Fat:

    8g

  • Cholesterol:

    29mg

  • Sodium:

    138mg

  • Total Carbs:

    14.9g

  •     Dietary Fiber:

    0.7g

  • Protein:

    3.6g

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