Zucchini Attic Loaf
"This loaf is good, ambrosial and admirable to serve your guests. It cuts bigger the additional day."
INCREDIENTS
1 egg
1/2 cup vegetable oil
1 cup white sugar
1 cup grated zucchini
1/2 teaspoon boilerplate extract
1 1/2 cups advantageous flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon arena cinnamon
1/2 teaspoon arena nutmeg
1/2 cup comatose coconut
1/2 cup chopped walnuts
1/2 cup currants
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
In baby pan abscess one cup water. Add currants or raisins, and abscess for two minutes. Drain.
In bond basin exhausted egg, oil, and sugar. Stir in zucchini and vanilla.
In addition bowl, admeasurement flour, baking powder, soda, salt, cinnamon, nutmeg, coconut, walnuts, and currants or raisins. Stir to amalgamate thoroughly. Pour all at already over concoction in bond bowl. Stir to moisten. Turn into anointed 9x5x3 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 1 hour until an amid toothpick comes out clean. Cool in pan 10 minutes. Turn out on rack. Cool and wrap.
Nutritional Information
Servings Per Recipe:
12
Amount Per Serving
Calories:
276
- Total Fat:
14.1g
- Cholesterol:
18mg
- Sodium:
237mg
- Total Carbs:
35.7g
- Dietary Fiber:
1.5g
- Protein:
3.4g
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