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Zucchini Appetizer

Servings: 4
"Enjoy these little biscuits blimp with zucchini, cheese and herbs at your next affair or picnic. This compound is a abundant way to use some of the added zucchini growing in the garden!"

INCREDIENTS

• 1 cup baking mix

• 1/2 cup vegetable oil

• 2 tablespoons broiled parsley

• 1 compression arena atramentous pepper

• 2 cloves garlic, chopped

• 1 egg

• 1/2 cup grated Romano cheese

• 1/4 teaspoon salt

• 3 cups broken zucchini

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a bond bowl, activity calm the baking mix, vegetable oil, broiled parsley, pepper, garlic, egg, Romano cheese, alkali and zucchini. Pour the admixture into a agilely anointed 8x12 inch pan.

3. Bake 20 minutes, or until aureate brown. Cut into squares and serve.

Nutritional Information

Servings Per Recipe:

40

Amount Per Serving

Calories:

46

• Total Fat:

  3.7g

• Cholesterol:

  7mg

• Sodium:

  72mg

• Total Carbs:

  2.3g

•     Dietary Fiber:

  0.2g

• Protein:

  1g

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