Zucchini Allotment Muffins
"In Anchorage, Alaska, Anita Sterrett uses allotment block mix to activity up these clammy muffins brimming of zucchini, basics and raisins. 'They accomplish abundant candy and are admirable for ambrosia if advance with chrism cheese frosting,' she notes."
INCREDIENTS
1 (18.5 ounce) amalgamation allotment block mix
1 egg
1/2 cup applesauce
1/4 cup vegetable oil
1 1/2 cups disconnected zucchini
1/2 cup raisins
1/2 cup chopped pecans
DIRECTIONS
In a bond bowl, amalgamate the block mix, egg, applesauce and oil; mix well. activity in the zucchini, raisins and pecans. Fill anointed or paper-lined muffin cups three-fourths full. Bake at 350 degrees F for 25-30 account or until muffins analysis done.
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