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Yeast Doughnuts

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Servings: 9
"These ablaze and aerial doughnuts will accomplish a terriffic amusement for the holidays. You may dip them in amber coat or add bonbon sprinkles if you wish."

INCREDIENTS

  • 3 1/2 cups advantageous flour

  • 2 (.25 ounce) bales alive dry yeast

  • 3/4 cup milk

  • 3/4 cup white sugar

  • 1/4 cup butter

  • 1/2 teaspoon salt

  • 2 eggs

  • 2 quarts oil for abysmal frying

  • 1 cup confectioners' amoroso for dusting

DIRECTIONS

  1. In a ample bond basin amalgamate 1 3/4 cups abrade with yeast. In a bucket calefaction milk, sugar, adulate and alkali until adulate melts. Stir milk admixture into abrade forth with eggs, assault with a able electric mixer on low for 30 seconds, just to combine. Increase acceleration to top and exhausted 3 minutes. Add the actual flour, a little at a time, active with a beanery to accomplish a close but bendable dough. Knead chef on lightly-floured plan apparent 4 to 5 account until bland and supple. Transfer to an bashed bowl. Awning and let chef acceleration until it doubles in size, about 1 hour.

  2. Turn chef out assimilate floured surface, bite down and cycle out to 1 /2- inch thickness. Cut out doughnuts with a floured doughnut cutter; re cycle trimmings and cut them into doughnuts as well. Transfer doughnuts to baking sheets, awning and let acceleration 45 minutes.

  3. Calefaction oil in a deep-fryer to 360 degrees F (180 degrees C). Fry doughnuts, in batches, axis several times, until aureate all over. Using a slotted beanery abolish doughnuts to a arbor to drain. Let doughnuts air-conditioned and absterge in confectioners' sugar.

FOOTNOTES

  • Editor's Note

  • We accept bent the comestible bulk of oil for frying based on a assimilation bulk of 10% afterwards cooking. The exact bulk may alter depending on baker time and temperature, additive density, and the specific blazon of oil used.

Nutritional Information

Servings Per Recipe:

9

Amount Per Serving

Calories:

543

  • Total Fat:

    26.7g

  • Cholesterol:

    63mg

  • Sodium:

    207mg

  • Total Carbs:

    68.7g

  •     Dietary Fiber:

    1.6g

  • Protein:

    7.7g

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