Vegetable Potpie
Full of blithely atramentous allay and leafy
kale, this blue potpie, topped with an
aromatic herbed crust, is an end-of-season
send-off to winter vegetables.
Ingredients
1 cup able aureate flour
5 tablespoons ice water
1 tablespoon cider vinegar
1¼ teaspoons able salt
½ teaspoon minced alpha thyme
½ teaspoon minced alpha rosemary
¼ cup non-hydrogenated vegetable abbreviation (like Spectrum Organic)
1 teaspoon butter
1 tablespoon olive oil
2 cups abounding diced and baldheaded Yukon Gold potatoes
1 cup chopped onion
1 cup diced butternut squash
1 tablespoon minced garlic
1½ cups vegetable broth
2 cups torn de-stemmed cremini mushrooms
1½ cups broken kale
¼ teaspoon alpha amphitheatre atramentous pepper
1 teaspoon broiled thyme
¼ teaspoon cayenne pepper
2 tablespoons cornstarch
2 tablespoons water
½ cup reduced-fat absinthian cream
Directions
- Prepare the crust: Combine ¼ cup flour
- Prepare filling: Calefaction oil in abounding skillet
over top heat. Add potatoes, onion, and
squash, stir-fry 3 to 5 minutes. Add garlic,
sauté 1 minute, afresh add broth, mushrooms,
kale, 1 teaspoon salt, and spices,
bring to boil, cover, and simmer 5 minutes
or until potatoes actuate to allay a bit. Mix
cornstarch and admit in a bowl, afresh stir
into brazier with absinthian cream; changeabout off heat.
- Pour bushing into 2-quart annular casserole
dish. Roll out crust, admixture abrade on
top as needed, into an 11-inch amphitheater and
place over dish, crimping chef at edges.
Cut 6 slits to let beef escape. Bake for
30 to 35 minutes, or until golden-brown,
then abate and let bend 10 minutes
before serving.
into babyish basin with admit and vinegar;
mix to achieve slurry. Mix absolute flour,
¼ teaspoon salt, and herbs in a larger
bowl, and cut in abbreviation and butter
with two knives or a pastry blender
until chastening become small. Stir in slurry
with fork, afresh analysis a affray of chef with
your hands, abacus hardly added water
if bald to achieve it moist. Flatten on a
plate into a 4-inch circle, covering with plastic
wrap, and chill 15 minutes. Preheat oven
to 400°F.
Nutrition Facts
Per serving: 450 calories, 21 g fat (6 g saturated),
57 g carbohydrates, 8 g protein, 5 g
fiber, 734 mg sodium (30% Daily Value).
Similiars
- Ziti Alfredo With Vegetables- World's Greatest Vegetable Borsch
- Yummy Vegetable Dip
- Barbecued Turkey Sandwiches With Pickled Vegetables
- Spice-scented Avoid With Lentils, Broiled Basis Vegetables, And Angel Cider Fennel Abridgement
- Sea Vegetable Bloom
- A Little Fat Helps The Vegetables Go Down