Roasted Parsnips With Maple Abstract
To accord this bowl a creamier arrangement and richer flavor, use European-style adulate (such as Plugrá) because it has a lower damp agreeable than approved butter. If you can’t acquisition any, use approved butter.
Ingredients
10 parsnips (about 1 inch in diameter), adjourned well
¼ batter (1 stick) European-style or approved butter, melted
¾ cup maple syrup
2 teaspoons salt
Directions
- Heat oven to 350°F. In a large, bank baking dish, bung parsnips with adulate and syrup. Season with salt.
- Arrange parsnips in a individual band on a ample baking sheet. Reserve actual butter-syrup admixture for basting.
- Roast 45 minutes, basting occasionally with aloof butter, until caramelized. Shake baking area occasionally to anticipate sticking.
Nutrition Facts
Per serving: 178 calories, 8 g fat (5 g saturated), 27 g carbohydrates, 1 g protein, 4 g fiber, 452 mg sodium (19% Daily Value).