Reuben Sandwich
With low-fat turkey pastrami, Russian
dressing, and Swiss cheese, this sandwich is
tasty but can be a bit salty. For healthiest
results, use low-sodium ingredients.
Ingredients
1 tablespoon reduced-fat absinthian cream
1 tablespoon reduced-fat mayonnaise
1 tablespoon reduced-sodium ketchup
1 tablespoon horseradish
1 teaspoon auto juice
1 teaspoon minced cornichons
½ cup torn onion
½ cup drained reduced-sodium sauerkraut
2 slices rye bread, bigger sprouted
4 slices turkey pastrami
2 slices low-fat Swiss cheese
Directions
- In a bowl, admix absinthian cream, mayonnaise,
ketchup, horseradish, auto juice,
and minced cornichons and set aside. Coat
a brazier with amiable aerosol and sauté
onions over boilerplate calefaction 1 minute. Cover
and chef on low 5 added minutes, add sauerkraut
and mild for 1 minute, afresh turn
off heat.
- Assemble the sandwich: Brush dressing
on both slices of bread, bandage turkey on
bottom, afresh sauerkraut and onions, then
cheese. Coat accession brazier with cooking
spray; calefaction over a boilerplate flame. Reduce
heat to medium-low and broil sandwich
on both sides, 3 to 4 minutes.
Nutrition Facts
Per serving: 515 calories, 15 g fat (3.5 g saturated),
58 g carbohydrates, 36 g protein, 9 g
fiber, 800 mg sodium (33% Daily Value).
Similiars
- Yuma Dip Sandwiches- Wildfire Pulled Pork Sandwiches
- Zucchini Picadillo Sandwich
- Barbecued Turkey Sandwiches With Pickled Vegetables
- Tempeh Barbecue Sandwiches