Miso Soup
Soup is a archetypal way to
enjoy miso. This traditional
Japanese-style dashi can be
prepared in minutes. Always
add miso at the end, and to
preserve its enzymes, do not
bring to a boil.
Ingredients
6 cups water
20 bite-size slices kelp, dulse, or nori seaweed
8 tablespoons miso paste
8 tablespoons chopped scallion
Directions
- In a average saucepan
- Take about W cup of the
soup and amalgamate in a small
bowl with the miso paste.
Return this admixture to the
saucepan and activity until
dissolved.
- Serve soup into bowls
and adornment with chopped
scallions.
over average heat, bring
water to a boil. Add seaweed
and simmer about
10 minutes. Remove soup
from heat.
Nutrition Facts
Per serving: 70 calories, <1 g
fat (0 g saturated), 14 g
carbohydrates, 7 g protein,
7 g fiber, 1,122 mg sodium
(50% Daily Value).
Similiars
- Miso–marinated Apricot- Creamy Amazon Mollusk Soup
- Veggie Soup
- Soupe Au Pistou Les Montilles
- Lentil Soup With Greens & Pistachio Pesto
- Classic Craven Soup
- Miso-tahini Bathrobe
- Celery Root, Parsley Root, And Angel Soup
- Miso Soup With Sautèed Greens
- Tuscan Kale Soup