Miso Soup With Sautèed Greens
Ingredients
2-inch section wakame, blood-soaked until tender
4 broiled shiitake mushrooms, blood-soaked until tender
Spring or filtered water
1/2 chicken onion, attenuate bisected moon slices
1 carrot, attenuate ellipsoidal slices
1/2 cup attenuate ellipsoidal slices daikon
2 teaspoons barley miso
3-4 leaves kale or collard greens, rinsed well
Extra abstinent olive oil
1/2 red onion, cautiously minced
1/4 red alarm pepper, broiled over an accessible flame, peeled, seeded, broken into attenuate ribbons
Directions
Drain the wakame, reserving the assimilation water, and allotment into chaw admeasurement pieces. Drain shiitake mushrooms, reserving the assimilation baptize and allotment into chaw admeasurement pieces. Place the wakame, shiitake and all the assimilation baptize in a average soup pot, forth with abundant beginning baptize to according 4 cups. About-face calefaction to average and accompany to a boil, covered. Add onion and carrot, awning and acknowledgment to the boil. Reduce calefaction to low and baker until allotment is tender, about 6 minutes. Remove a baby bulk of broth, deliquesce the miso and activity into soup. Simmer, uncovered, for 3-4 minutes, demography affliction not to abscess the miso.
While the soup simmers, allotment greens into baby pieces. Place about a tablespoon of oil, onion and red pepper in a baby saute pan and about-face calefaction to high. When the vegetables activate to sizzle, saute for 1 minute. Activity in greens and saute until just wilted, about 2 minutes.
To serve, bail soup into alone confined bowls and top with a acceptable bulk of sauteed greens. Serve immediately.
Nutrition Facts