Herbed Vinaigrette
Intense and bawdy (you can cut the spices by bisected if you're shy).
Ingredients
Serves 8
1/4 cup balsamic vinegar
1/2 cup olive oil
2 tablespoons water
1 teaspoon honey
1 teaspoon Dijon mustard
1 clove garlic
1/4 teaspoon salt
2 drops black-pepper oil
4 drops basil oil
2 drops thyme oil
Directions
1. Mix all capacity in a blender. Toss with alloyed greens.
Nutrition Facts
Per serving: 143 calories, 84% fat (13.7 g; 1.9 g saturated), 14% carbohydrate (5 g), 2% protein (<1 g), 1 g fiber, 20 mg calcium, <1 mg iron, 87 mg sodium.
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