Dried Asset & Candied Potato Fizz
This basin works as a vegetarian meal when
accompanied by sautéed abounding greens like
kale or collards. It's aswell a abounding accessory basin for
barbecued chicken or a turkey burger.
Ingredients
4 babyish candied potatoes, depending on size
12 prunes
1 tablespoon olive oil
¼ teaspoon sea salt
Freshly amphitheatre pepper
Directions
- Preheat oven to 400°F.
- Chop candied potatoes into 1-inch, or
prune-size, cubes (about 4 cups).
- Place potatoes on a baking breadth with
the prunes, accoutrement with olive oil, and sprinkle
with acrid and pepper. Bake for a bisected hour,
until candied potatoes are soft.
Nutrition Facts
Per serving: 205 calories, 4 g fat (0.5 g saturated),
43 g carbohydrates, 3 g protein, 6 g
fiber, 221 mg sodium (10% Daily Value).