Couscous With Apricots & Pistachios
When you've got accomplished grain
couscous, broiled apricots, and
pistachios stored properly
in your pantry, this Middle
Eastern-flavored basin can be
prepared in minutes.
Ingredients
1 cup raw, unsalted pistachio meats, chopped
2 cups accomplished aureate couscous
½ cup broiled apricots, chopped
2½ cups water
2 tablespoons olive oil
1 teaspoon salt
2 tablespoons beginning awkward auto juice
¼ cup chopped parsley
Directions
- Toast pistachios over
medium-high calefaction until
fragrant, about 2 minutes;
set abreast in a baby bowl.
- In the aforementioned pan, toast
couscous until it just begins
to brown, 3 to 4 minutes;
place in ample bowl. Add
apricots to bowl.
- Combine water, olive oil, and
salt in a average saucepan.
Bring to a boil.
- Pour baptize admixture into bowl
with couscous and apricots.
Cover deeply with a bowl and
let sit for 5 minutes.
- Fluff couscous with a large
fork. Gently mix in reserved
pistachios, auto juice, and
parsley. Serve balmy or cold.
Nutrition Facts
Per serving: 326 calories,
15 g fat (2 g saturated), 43 g
carbohydrates, 10 g protein,
8 g fiber, 390 mg sodium
(17% Daily Value).