Carrot And Potato Tsimmes
In Yiddish, to "make a big tsimmes" agency to accomplish a big accord out of something. In Jewish cuisine, a tsimmes is a simple broiled admixture with a abject of basis vegetables, broiled fruit, and a sweetener. This meatless adaptation appearance candied potatoes, white potatoes, and carrots, and uses prunes and honey for sweetness.
Ingredients
- 4 ample candied potatoes, bald and broken 1/8 inch thick
- 2 ample white potatoes, bald and cut into ½-inch chunks
- 1 agglomeration carrots, peeled, acme removed, and cut into ½-inch chunks
- ½ cup alveolate prunes, cut into ¼-inch slivers
- ¼ cup honey
- ¼ teaspoon cinnamon
- ½ cup vegetable stock
- 1 tablespoon unsalted butter, cut into baby dice
- Auto abstract to taste
Directions
- Preheat oven to 350°F. In a average saucepan, awning candied potatoes, white potatoes, and carrots with agilely absolute baptize and simmer over average calefaction about 15 minutes, until breakable but firm. Drain and abode in a ample baking bowl with prunes, honey, cinnamon, and ¼ cup vegetable stock; activity to combine. Dot with butter.
- Cover and broil for 30 minutes. Remove cover, activity gently, circle dish, and broil baldheaded for addition 10 or 15 minutes, abacus actual vegetable banal if admixture becomes too dry. Garnish with auto abstract to taste. Serve warm.
Nutrition Facts
Per serving: 226 calories, 1.7 g fat
(1 g saturated), 51 g carbohydrates,
3.2 g protein, 5.8 g fiber, 427 mg
sodium (19% Daily Value).