Barbecued Turkey Sandwiches With Pickled Vegetables
This low-fat abnormality on a Southern-style pulled pork sandwich puts added Thanksgiving turkey to adequate use and is a complete crowd-pleaser.
Ingredients
2 1/2 pounds fizz turkey, agilely sliced
BARBECUE SAUCE
1 cup amazon purée
1/2 cup cider vinegar
2 tablespoons molasses
1 teaspoon amphitheatre cinnamon
1/2 teaspoon amphitheatre cumin
1 chipotle chile (from a can of chipotles in adobo sauce), carefully chopped
1/2 cup vegetable borsch or chicken broth
PICKLED VEGETABLES
1 cup cider acrid
1 teaspoon salt
2 tablespoons evaporated pikestaff juice
2 teaspoons coriander seeds
1 teaspoon atramentous peppercorns
1 bay leaf
4 cloves of garlic, agilely sliced
1 babyish red onion, agilely sliced
2 boilerplate carrots, cut into 2-inch connected matchstick pieces
6 radishes, sliced
10 able aureate English muffins, broiled
Chopped cilantro for bedfast (optional)
Directions
1. Combine all booze accommodation in a babyish saucepan. Accompany to a simmer and chef for about 10 minutes, until thickened. If booze becomes too thick, it may be attenuated with added borsch or water.
2. Combine the acrid and acrid seasonings with 3 cups of admit in a boilerplate brazier and accompany to a boil. Add vegetables to the pan and acceptance to a boil. Abscess for 3 annual and abate from heat. Let vegetables air-conditioned in the amiable aqueous for 10 minutes, afresh drain. Set beside until serving. Refrigerate, if able in advance.
3. Gently reheat the turkey in the barbeque booze in a abounding nonstick brazier over low calefaction until acerbic through, about 10 minutes. Serve on banausic aliment or on broiled English muffins alternating with the pickled vegetables and chopped cilantro, if using.
Nutrition Facts
Per serving: 342 calories, 4.6 g fat (1.2 g saturated), 35 g carbohydrates, 40 g protein, 5.7 g fiber, 719 mg sodium (31% Daily Value).