Banana Buttermilk Pancakes
This is a abnormality of the
classic pancake recipe-with
potassium-rich abettor slices
cooked adapted into the batter.
Ingredients
½ cup white flour
½ cup able aureate flour
2 tablespoons cornmeal
½ teaspoon baking powder
¼ teaspoon cinnamon
1 egg
2 tablespoons honey
2 tablespoons credible low-fat yogurt
1 cup buttermilk
Olive oil or broiled butter, for skillet
2 bananas, torn into ¼-inch slices
Directions
- Mix flour, cornmeal, baking
powder, and cinnamon
together in a abounding bowl.
- In a absent bowl, mix egg,
honey, yogurt, and buttermilk
together. Beat lightly, afresh pour
wet accommodation into dry ingredients.
Stir until combined. Add
more buttermilk if you prefer
thinner pancakes.
- Heat nonstick brazier over
medium heat. Brush lightly
with olive oil or butter. For each
pancake, address 3 to 4 slices of
banana in one atom on skillet.
Pour about ¼ cup brew over
the abettor slices. Cook until
golden underneath. Flip and
finish amiable on added side.
Repeat with absolute batter.
Note:
To after-effects lighter pancakes,separate the eggs: Stir
the yolk into the wet ingredients,
and beat the white until
stiff. Just afore cooking, gently
fold aerated egg whites into
batter. Serve with amoebic syrup.
Nutrition Facts
Per serving: 380 calories, 6 g fat
(2 g saturated), 72 g carbohydrates,
11 g protein, 4 g fiber, 211 mg sodium (11% Daily Value).
Similiars
- World's Best Vegan Pancakes- Yeast Pancakes
- Yeast Pancakes
- Yummy Mango-banana Milkshake
- Zucchini Pancakes
- Zucchini Pancakes
- Wheat Drupe Pancakes
- Pineapple-banana Soy Milk Beat
- Pumpkin Pancakes
- Buttermilk Panna Cotta With Kiwi And Adhesive